Formulas & Recipes

• Main Dishes

  
  • Reduced-sodium Protein Udon Soup
    
    Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.
  • Parbaked Pizza Crust
    
    Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.
  • Game Hens with Cheesy Stuffing
    
    Great idea for banquet service; an elegantly satisfying menu option.
  • U.S. Parmesan and Turkey Stuffed Pepper
    
    Adding U.S. parmesan and baking in tomato sauce keeps this turkey-filled pepper moist and delicious.
  • Chicken Pesto Alfredo Pizza
    
    U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
  • Reduced-Fat French Salad Dressing
    
    Reduced-fat, French-style salad dressing made with WPC 80.
  • Protein-Packed Flatbread
    
    Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.
  • Grilled Steak and Blue Cheese
    
    U.S. Blue and grilled beef are a perfect marriage of flavors.
  • Creamy Italian Dressing—Nonfat Dry Mix
    
    Nonfat, creamy Italian salad dressing made with sweet whey powder.
  • Asian Dipping Sauce with Deproteinized Whey
    
    Asian dipping sauce, fat-free and made with deproteinized whey.
  • Savory Kimchee-se Pancake
    
    These savory pancakes pack in 24% of the Daily Value for protein (12 grams) and 25% of the Daily Value for calcium with their combination of high-quality U.S. dairy ingredients.
  • Italian-Style Chicken Roulade
    
    Artichokes, olives and U.S. provolone are featured in this brightly colored pinwheel.
  • Fat-Free Thousand Island Dressing
    
    Fat-free thousand island dressing made with whey protein.
  • Pepper Jack Mac and Cheese
    
    Made with reduced-fat pepper jack cheese, this delicious entrée trims the fat without sacrificing flavor or performance.*
  • Penne Florentine
    
    This dish is a creamy, satisfying meal in itself.
  • Churrascaria Pizza
    
    Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
  • Chicken Burgers with U.S. Pepper Jack
    
    U.S. pepper jack adds a subtle heat to this lighter take on a classic burger.
  • Refrigerated Pasta
    
    Pasta, low-fat and cholesterol-free, made with WPC 80.
  • High-Protein Pizza Dough
    
    Pizza dough made with WPC 34
  • Tamale Pie
    
    All the flavors of a Mexican favorite in a sharable casserole dish.
  • Lower-Carb Quesadilla with WPI
    
    Low-carb quesadilla made with WPI, monterey jack and cheddar cheeses.
  • Monterey Jack and Chicken Tortilla
    
    This dish delivers an authentic taste of the American Southwest.
  • Moofu Meatballs
    
    Made with Moofu, a protein-rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high-quality protein per serving.