Formulas & Recipes

• Meat & Seafood

  
  • Hot Dog
    
    Hot dogs with WPC 80 used to replace a portion of the pork.
  • Surimi Seafood Product
    
    Surimi-style seafood product made with WPC 80 and crab flavoring.
  • Surimi Seafood Formula with WPC 80
    
    Surimi-style seafood product with WPC 80, no added sugar.
  • 97-Percent Fat-Free Turkey Breakfast Sausage
    
    Turkey breakfast sausages, 97% fat-free made with WPC 80.
  • Indonesian Spicy Sausage
    
    Spicy Indonesian sausage made with WPC 80 for increased cook yield and cost savings,
  • Smoked Sausage
    
    Smoked sausage made with skimmed milk powder and WPC 80.
  • Smoked Sausage with WPC or WPI
    
    Smoked sausage with added WPC or WPI for improved texture and yield.
  • Smoked Sausage with WPC 80
    
    Smoked sausage with lean pork and WPC 80.
  • Low-Fat Pork Sausage
    
    Pork sausage with reduced-fat and added WPC 34 for one-third less calories.
  • Fresh Chicken Breakfast Sausage
    
    Fresh chicken breakfast sausage with WPC 80 used to replace a portion of the chicken.
  • Cotto Salami
    
    Smoked cotto salami, made with skimmed milk powder and seasonings.
  • Roast Beef Loaf
    
    Seasoned roast beef loaf made with skimmed milk powder.
  • Meat Loaf
    
    Meat loaf made with ground beef and skimmed milk powder.
  • Corned Beef Loaf
    
    Seasoned corned beef loaf made with skimmed milk powder.
  • Hot Dogs with WPC 80
    
    Hot dogs with WPC 80 used to replace a portion of the beef.
  • Hot Dogs (Non-Meat Protein Maximization)
    
    Hot dogs with WPC 80 or WPI used to replace a portion of the beef.
  • Restructured 60-Precent Extended Ham with WPC 80
    
    Restructured, 60% extended ham made with WPC 80 for improved flavor and yield
  • 50-Percent Extended Ham
    
    Ham, 50% extended, made with either WPC 80 or WPI.
  • Restructured Chicken with WPC 80
    
    Restructured chicken with WPC 80 for improved flavor and texture.
  • Chicken Breast Formula with WPC
    
    Thermally processed chicken breast with WPC 80 for improved cooked yield and reduced-cost.
  • Indonesian Burger
    
    Indonesian-style burger with made with WPC 80 and soy protein isolate for increased yield and cost savings.
  • Pork and Beef Bologna
    
    Pork and beef bologna made with WPC 80.
  • Bologna
    
    Bologna made with chicken, beef or pork, and skimmed milk powder.
  • Beef Patties
    
    Beef patties made with ISP and WPC or WPI for improved cook yield and improved juiciness.
  • Ground Beef Patties with WPC
    
    Ground beef patties with WPC 80 used to replace a portion of the beef.
  • Low-Fat Ground Beef Patties
    
    Low-fat ground beef patties made with WPC 80.
  • Vegetable Sauce
    
    Vegetable-based seasoned sauce made with whole milk powder.
  • Fish Sauce
    
    Lobster-based fish sauce made with whole milk powder, herbs and spices.
  • Chicken Sauce
    
    Creamy chicken sauce with onions and sherry, made with whole milk powder and butter.
  • Game Hens with Cheesy Stuffing
    
    Great idea for banquet service; an elegantly satisfying menu option.
  • Chicken Pesto Alfredo Pizza
    
    U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
  • Cucumber, Crab and U.S. Cream Cheese Salad
    
    Texture and flavor contrasts in the cucumber and crab are brought harmoniously together by the richness of the U.S. cream cheese.
  • Dairy Protein Jerky Snack
    
    A portable chewy snack, made with whey protein and whole milk.
  • Italian-Style Chicken Roulade
    
    Artichokes, olives and U.S. provolone are featured in this brightly colored pinwheel.
  • Churrascaria Pizza
    
    Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
  • Chicken Burgers with U.S. Pepper Jack
    
    U.S. pepper jack adds a subtle heat to this lighter take on a classic burger.
  • Moofu Meatballs
    
    Made with Moofu, a protein-rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high-quality protein per serving.