U.S. Dairy Proteins – Versatile Star for Healthy Food

December 2, 2021

China

USDEC hosted a webinar that explored the multiple benefits milk and whey proteins can deliver in food and beverage applications – from having function to nutritional improvement.

The webinar aimed to spark innovation ideas, provide the know-how to successfully formulate with milk and whey proteins, their nutritional benefits, and innovative prototype concepts.

USDEC members are encouraged to share the event links with current or prospective customers to view the on-demand recordings of the webinar. To access the recording of the webinar, please use the links below and fill in the information. We offer the option of viewing with either English or Chinese audio:

Below is the agenda for the event.

Start Time	Presentation Topic
0:00:00	Introductions Chang Su, Representative, U.S. Dairy Export Council
0:01:09	U.S. Dairy Proteins: Help You Seize the Growth Opportunity on Healthy Food Chang Su, Representative, U.S. Dairy Export Council
0:09:25	The Power of Dairy Proteins Fuels On-Trend Innovation: An Exploration of the Evolving Marketplace Donna Berry, Dairy Food and Communications, Inc.
0:32:06	Nutritional Benefits of Dairy Proteins Dr. Matt Pikosky, Vice President of Nutrition Research, National Dairy Council
0:55:17	Innovative Applications of Milk Proteins Dr. Peng Zhou, Professor, State Key Lab of Food Science & Technology, Jiangnan University
1:22:19	Introduction to Agropur, Products and Innovation Leo Xia, Agropur
1:31:28	Delivering Better Nutrition for Every Step of Life's Journey David Townsend, Glanbia
1:44:33	Introduction to Agropur, Products and Innovation Paul Zhang, Milk Specialties Global
1:57:34	Q&A
2:37:00	Closing Comments Chang Su, Representative, U.S. Dairy Export Council

For additional information, please contact Allison Guzman at aguzman@usdec.org.