In collaboration with the Colombian food technology association INTAL, USDEC will conduct three ingredients training workshops for the yogurt and local fresh cheese sectors. Participants from small-to-medium sized Colombian processors will learn through both classroom and hands-on training why and how to use U.S. dairy ingredients to increase efficiency and improve their finished products.

Schedule:

  November 20, 2023

Eje Cafetero, Colombia

 November 27, 2023

Valledupar, Colombia

  December 4, 2023

  Medellin, Colombia