On October 2, USDEC will host a U.S. Dairy Ingredient Innovation Seminar in Ho Chi Minh City, Vietnam. This event will showcase the growing potential for food and beverage innovation using U.S. dairy ingredients uniquely positioned to meet local demand.

Vietnamese food industry professionals will gain insights into consumer preferences, emerging market trends, and new product development opportunities featuring U.S. dairy ingredients. Experts will also discuss the nutritional benefits and functional advantages of successful product formulation with U.S. dairy ingredients to meet evolving consumer demands.

Participating U.S. suppliers will have the chance to connect with industry professionals and share how their high-quality dairy ingredients and expertise can support Vietnamese end-users in innovating and enhancing their product offerings.

For more information or to express interest in attending, please contact Keith Meyer at kmeyer@usdec.org.