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News Release: 08/11/2016
Newsroom > News Releases > News Releases Archives > News Release 08 > 11 > 2016
DENVER, COLO. - Concluding a successful two-day summit here, leaders of U.S. and Mexican dairy industry organizations yesterday pledged to work together to boost trade between the two countries, address mutual challenges and increase dairy consumption while also promoting milk production on both sid
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News Release: 10/11/2016
Newsroom > News Releases > News Releases Archives > News Release 10 > 11 > 2016
Consumers Also Would See Increased Prices, Limited Food Choices Surrendering to a European Union (EU) seizure of common food names would cost the U.S. dairy industry billions of dollars, slash domestic cheese consumption and increase prices for consumers, according to an analysis released today by
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News Release: 08/28/2017
Newsroom > News Releases > News Releases Archives > News Release 08 > 28 > 2017
GUADALAJARA, Mexico - The U.S. and Mexican dairy industries released a unified list of priorities today that includes modernizing the North American Free Trade Agreement (NAFTA) to solidify their strong dairy market partnership, and addressing concerns about Canadian and European dairy policies. A l
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Global Dairy eBrief Exclusive 02/26/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 02 > 26 > 2018 - by Margaret Speich and Luke Waring
USDEC's two new Middle East office hires—Karim Chachati and Firas Zahreddine—boast 20 years of combined experience in dairy and food sales, marketing, promotion and merchandising in the region. In other words, they have the knowledge and skills USDEC is seeking to help U.S. suppliers a
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IFT17
Export Marketing > Marketing Events > Event Pages > Older Event Pages > Ift2018 > Ift17
From Nutrition to Taste, Dairy's Versatility Inspires Unique Formulations at IFT17 Real, wholesome ingredients are the complete package when innovating new food and beverage products. U.S. Dairy provides exactly that, showcased by prototypes from the U.S. Dairy Export Council® (USDEC) at the 201
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News Release: 07/11/2018
Newsroom > News Releases > News Releases Archives > News Release 07 > 11 > 2018
WASHINGTON, DC- Three national organizations representing dairy farmers and dairy foods companies said that the current and past administrations, as well as the dairy industry, strongly support long-standing recommendations stressing the importance of breastfeeding, while emphasizing the benefi
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News Release: 08/19/2019
Newsroom > News Releases > News Releases Archives > News Release 08 > 19 > 2019
ARLINGTON, VA - In an effort organized by the National Milk Producers Federation and the U.S. Dairy Export Council, 70 dairy companies, farmer-owned cooperatives, and associations today sent a letter to the United States Trade Representative and the U.S. Secretary of Agriculture asking the U.S. gove
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News Release: 1/07/2022
Newsroom > News Releases > News Releases > News Release 1 > 07 > 2022
ARLINGTON, VA - A judicial ruling has determined that “gruyere” is a generic style of cheese that can come from anywhere. The decision reaffirms that all cheesemakers, not just those in France or Switzerland, can continue to create and market cheese under this common name. In the j
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Global Dairy eBrief Exclusive 6/11/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 6 > 11 > 2020 - by Alan Levitt and William Loux
With tremendous uncertainty in the markets and many people still working from home, USDEC is connecting with members in a new Market Talk video series. Each episode, available only to USDEC members, we’ll talk about the markets, trade trends, U.S. export performance and the drivers we see in
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Ideation and Innovation Ignition Webinar Series: Unlocking Healthy Aging Opportunities with U.S. Dairy Proteins
Export Marketing > Marketing Events > Event Pages > 2021 Event Pages > Ideation & Innovation Ignition Webinar Series Unlocking Healthy Aging Opportunities With Us Dairy Proteins
Tasty, local-friendly, and nutritional quality are musts when formulating protein-boosted mealtime and snacking solutions that help consumers achieve their healthy aging goals. Protein intake is key to building and maintaining muscle, important for strength and mobility across life stages. Join this