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Discover U.S. Baking – Ingredients and Trends
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Discover Us Baking – Ingredients & Trends
ATO Beijing organized "Discover U.S. Baking" in conjunction with the China Association of Bakery and Confectionary Industry (CABCI) to highlight U.S. ingredients, including permeate, to chain bakeries and bakery and pastry chefs. USDEC will participate in "Discover U.S. Baking - Ingredients and Tre
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Global Dairy eBrief Exclusive 09/11/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 09 > 11 > 2019 X12555 - by Vikki Nicholson-West and Jonathan Gardner
On Oct. 16, the day after the Fall Board of Directors and Annual Membership Meeting in Chicago, USDEC will hold a special, day-long halal seminar for members titled, “Making Halal Work for You.” Once considered necessary for only select, predominantly Muslim markets for U.S. dairy prod
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Japan
Member Services > International Representatives > International Offices > Japan X9017
MARKET MAKERS, INC. Seibunkan Building 5F5-9, Iidabashi 1-chomeChiyoda-ku, Tokyo 102-0072, JAPAN Tel: (011) 81-3-3221-6410 / Fax: (011) 81-3-3221-5960 General: usdecjapan@marketmakers.co.jp Jeff McNeill, Managing Director - jmcneill@marketmakers.co.jp Click here for his bio. Hiroshi Furuyama, S
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Member Alert - November 10, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert November 10 2020
Following the World Trade Organization's authorization of $4B in retaliatory tariffs as part of the Boeing aircraft subsidies case and despite the fact that the U.S. has eliminated the subsidies deemed to violate WTO rules, the European Union implemented retaliatory tariffs against a variety of U.S.
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Global Dairy eBrief Exclusive 04/13/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 04 > 13 > 2018 - by Margaret Speich
U.S. Dairy Export Council President and CEO Tom Vilsack traveled to China recently to begin a new partnership with Jiangnan University. While there, he moderated a conversation with USDEC China representative Daniel Chan and new business development specialist Annie Ma about opportunities to incre
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Mexico Industry Training Workshops
Export Marketing > Marketing Events > Event Pages > 2025 Event Pages > Mexico Industry Training Workshops
USDEC will host three in-country workshops in Monterrey, Mexico from March 4-6 to train participants on how and why to use U.S. dairy ingredients to manufacture native Mexican cheeses. Classroom and hands-on sessions will be featured. Participants will primarily include small- to medium-sized proces
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Market Commentary 01-05-18
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 01 05 18 - by Alan Levitt
U.S. dairy exports in November were the most in more than a year, paced by record shipments of whey products, strong sales of cheese and milk powder, and improved volumes of butterfat.Suppliers shipped 173,269 tons of milk powder, cheese, butterfat, whey and lactose in November, up 6% from last year
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News Release: 12/03/2015
Newsroom > News Releases > News Releases Archives > News Release 12 > 03 > 2015
ARLINGTON, VA – Dairy producers and exporters today urged Congress to eliminate the threat of damaging new tariffs on dairy exports to Canada and Mexico by solving a trade dispute over country-of-origin meat labeling in the massive year-end spending bill currently being negotiated on Capitol H
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Global Dairy eBrief Exclusive 04/18/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 04 > 18 > 2019 - by Vikki Nicholson-West
When Martin Teo began developing sample products for USDEC’s recent permeate workshop at Singapore Polytechnic’s Food Innovation and Resource Centre (FIRC) his mind went where few (if any) U.S. dairy ingredient suppliers would have gone: meat floss.
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News Release: 3/6/2023
Newsroom > News Releases > News Releases > News Release 3 > 6 > 2023
ARLINGTON, VA - U.S. lawmakers and food industry representatives gathered last Wednesday, March 1, on Capitol Hill for a bipartisan discussion on common food names in what turned out to be a landmark week in the battle to preserve U.S. food and beverage companies’ rights to use thos