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• Nov 6, 2025

  Child Nutrition in Philippines & Indonesia

  Strategic Insights > Reports > Research Reports > Market Research Reports > Se Asia Consumer Research > Child Nutrition In Philippines & Indonesia

  This report analyzes child nutritional goals and context faced by parents of 4- to 12-year-old children in Indonesia and the Philippines. It identifies opportunities for U.S. dairy exporters to engage with local partners to drive export growth in this space.

• Mar 17, 2021

  News Release: 3/17/2021

  Newsroom > News Releases > News Releases Archives > News Release 3 > 17 > 2021

  Arlington, VA - The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) applaud the Senate's confirmation of Katherine Tai as the next United States Trade Representative. "The U.S. Dairy Export Council welcomes the swift appointment of Ms. Tai as the new U.S. Tra

• U.S. Coalition to Promote Agricultural Exports Letter to Senate Ag Approps on MAP & FMD Funding 3.30.2023

  Trade Policy > Letters > Items > Us Coalition To Promote Agricultural Exports Letter To Senate Ag Approps On Map & Fmd Funding 3302023

• U.S. Coalition to Promote Agricultural Exports Letter to House Ag Approps on MAP & FMD Funding 3.30.2023

  Trade Policy > Letters > Items > Us Coalition To Promote Agricultural Exports Letter To House Ag Approps On Map & Fmd Funding 3302023

• Nov 7, 2024

  U.S. Dairy Ingredients Seminar

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Us Dairy Ingredients Seminar

  USDEC held a comprehensive one-day dairy seminar in the Philippines to highlight how U.S. milk powder and other dairy ingredients can help Filipino families meet health and wellness goals. Ninety-nine Philippine food and beverage professionals attended the event on Nov. 7 in Manila. On November 7,

• Aug 23, 2024

  ATO Shenyang's U.S. Ingredients Bakery Training

  Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ato Shenyangs Us Ingredients Bakery Training

  USDEC signed up for ATO Shenyang's U.S. Ingredients Bakery Training on Aug. 23-25 in Harbin. The ATO is collaborating with the Harbin New East Cuisine Training School to promote the use of high-quality U.S. baking ingredients to 60 students/future bakers. The event includes baking demos with U.S. in

• U.S. Parmesan Cheese Bread

  This bread is perfect for garlic toast with any pasta or served warm from the oven, hot and buttered.

• U.S. Cream Cheese and Smoked Salmon Dip

  Cream cheese and sour cream add a creamy balance to the full flavored Smoked Salmon.

• U.S. Parmesan Onion Chips

  A great high protein snack! These chips are crispy and cheesy with a caramelized onion flavor.

• U.S. Aged Provolone and Dried Fruit Triangles

  The dried fruit and aged provolone create a unique sweet and savory combination!