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Market Commentary 11-04-16
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 11 04 16 - by Alan Levitt
U.S. dairy exporters shipped 155,885 tons of milk powders, cheese, butterfat, whey and lactose in September, topping year-ago levels for the fourth straight month. Exporters continued to post gains in shipments of milk powder and whey products. Overall export value was $392.2 million in September, d
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Commitment to Animal Welfare
About Us > Commitment To Animal Welfare
Dairy farmers in the United States, regardless of herd size or farm style, are committed to providing the best care for their herds. Ensuring high animal welfare standards is a cornerstone of U.S. dairy farming. It goes beyond meeting regulatory requirements; it represents a deep-seated belief that
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Global Dairy eBrief Exclusive 7/29/2020
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 7 > 29 > 2020 - by Alan Levitt and William Loux
When looking at the latest global trade flows, the first thing that stands out is how much whey volume grew — 28% (+29,935 tons) in April and 23% (+26,312 tons) in May. China keeps buying increased amounts of whey products to feed its rebuilding swine herd following a devas
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Member Alert - October 29, 2020
Member Services > Member Alerts > Archived Member Alerts > Member Alert October 29 2020
USDEC, working in close coordination with local counsel, the Mexican industry as well as the U.S. and Mexican governments, helped secure critical corrections to the scope of products subject to Mexico's new front of pack labeling requirements (Mexican Official Standard NOM-051-SCFI/SSA1-2010) to all
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Food Ingredients Asia (Thailand)
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients Asia (Thailand)
Exhibiting or attending Fi Asia in Bangkok? If so, please let us know. USDEC will exhibit at the show, sharing supply advantages of and innovation opportunities with U.S. Dairy. USDEC will exhibit at the Fi Asia show sharing supply advantages of and innovation opportunities with U.S. Dairy. Wh
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Food Ingredients China
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Food Ingredients China
Food Ingredients China (FIC) is one of the largest professional trade shows in the field of food additives and ingredients in China. USDEC will exhibit at the Fi China show, sharing supply advantages of and innovation opportunities with U.S. Dairy. Food Ingredients China (FIC) is one of the largest
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News Release: 3/3/2023
Newsroom > News Releases > News Releases > News Release 3 > 3 > 2023
ARLINGTON, VA - Today, the Consortium for Common Food Names (CCFN), U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and a coalition of other dairy stakeholders prevailed in their ongoing battle to protect the right of producers to use generic names in the U.S.
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Mexico Ingredients Training Workshops
Export Marketing > Marketing Events > Event Pages > 2023 Event Pages > Mexico Ingredients Training Workshops
In partnership with the Mexican training institute INCALEC and Tec de Monterrey University, USDEC will conduct ingredients training workshops for the bakery and indigenous cheese sectors. Participants from small-to-medium sized Mexican processors will learn through both classroom and hands-on traini
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Tec de Monterrey Sustainability Seminar
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Tec De Monterrey Sustainability Seminar
As part of the USDEC-Tec de Monterrey partnership, USDEC will present at a sustainability seminar being hosted on May 15, 2024 at the Tec de Monterrey campus in Monterrey, Mexico. Seminar attendees will include Tec de Monterrey students, academic staff and alumni as well as local food industry repre
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Ingredient Training Workshops - Guatemala
Export Marketing > Marketing Events > Event Pages > 2024 Event Pages > Ingredient Training Workshops Guatemala
USDEC will host two in-country workshops in Guatemala City on Oct. 7 & 9 (with the possibility of adding more dates) to train participants on how and why to use U.S. dairy ingredients to manufacture native Guatemalan cheeses/dairy products. Classroom and hands-on sessions will be featured.