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Global Dairy eBrief Exclusive 09/11/2019
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Global Dairy Ebrief Exclusive 09 > 11 > 2019 X12754
Dear Members: I am pleased to report that the Chinese government today announced plans to unilaterally waive retaliatory tariffs on 16 products impacted by the U.S.-China trade war. Among those products is permeate for feed use. Beginning Sept. 17, 2019, and running through Sept. 16, 2020 (barring
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News Release: 5/21/2024
Newsroom > News Releases > News Releases > News Release 5 > 21 > 2024
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) commends the U.S. Department of Agriculture’s monumental $1.2 billion funding for the Regional Agricultural Promotion Program (RAPP) announced today. This substantial investment will significantly enhance market opportuni
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News Release: 10/24/2023
Newsroom > News Releases > News Releases > News Release 10 > 24 > 2023
ARLINGTON, VA – The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) praised today’s announcement from the U.S. Department of Agriculture that it plans to devote $2.3 billion from the Commodity Credit Corporation to promoting better market opportunitie
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Global Dairy eBrief Exclusive 07/26/2018
Member Services > Periodicals > Global Dairy Ebrief Exclusives Articles > Archives > Global Dairy Ebrief Exclusive 07 > 26 > 2018 - by Kristi Saitama
The Memorandum of Understanding (MOU) signed by USDEC and China's Jiangnan University looms even larger today than it did four months ago when it was initialed. China's retaliatory tariffs on hundreds of U.S. products, including dairy, are likely to put U.S. suppliers at a greater competitive di
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Discover U.S. Baking – Ingredients and Trends
Export Marketing > Marketing Events > Event Pages > Discover Us Baking – Ingredients & Trends
USDEC will participate in "Discover U.S. Baking - Ingredients and Trends," an activity organized by the ATO Beijing, in cooperation with China Association of Bakery and Confectionery Industry. The event will be held June 6-7, 2024, in Changsha. Several other U.S. cooperators will also be present to
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News Release: 6/5/2014
Newsroom > News Releases > News Releases Archives > News Release 6 > 5 > 2014
CONTACT: Elizabeth Hockerman 262-938-5565 ehockerman@bader-rutter.com Arlington, VA Consumers are increasingly interested in adding valuable nutrients to their diets, finding natural sources of energy and reaping the benefits of high protein diets. U.S. dairy's deep portfolio, nutritional offerings
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News Release: 10/04/2019
Newsroom > News Releases > News Releases Archives > News Release 10 > 04 > 2019
Madison, Wis. - Oct. 4, 2019 - Despite a lingering trade war with China, U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack listed reasons today for dairy farmers to be optimistic about the long-term growth of U.S. dairy exports, especially in high-demand markets in the Middle Eas
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Market Commentary 12-06-17
Research & Data > Market Information > Market Commentary Archives > Market Commentary > Market Commentary 12 06 17 - by Alan Levitt
U.S. exports of nonfat dry milk/skim milk powder (NDM/SMP) have been unable to match last year's record pace in recent months, dragging on overall trade performance. U.S. suppliers shipped 166,778 tons of milk powder, cheese, butterfat, whey and lactose in October, down 11% from last year. U.S. expo
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News Release: 06/18/2020
Newsroom > News Releases > News Releases > News Release 06 > 18 > 2020
WASHINGTON, D.C. - An economic analysis published today shows the serious impact of the European Union's Skim Milk Powder (SMP) Intervention Program on the U.S. dairy industry-especially to U.S. farm-gate milk prices-in the years 2016-2019. The report authors conclude that the United
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SE Asia Foodservice & Bakery Market for Cheese
Research & Data > Archived Research > Archived Research > Se Asia Foodservice & Bakery Market For Cheese
This report identifies opportunities in the ASEAN 6 market (Indonesia, Malaysia, Philippines, Singapore, Thailand and Vietnam) for U.S. cheese suppliers targeting the food service and bakery sectors. The report provides detailed information on preferred cheese varieties, purchasing criteria and cont